Sara is an experienced entrepreneur, thought leader and disrupter in the food ecosystem and security programs. As a seasoned growth expert, she works with globally recognized high-profile think tanks on setting the agenda for the sustainable food industry.
Described as a game-changer who knows how to apply radical change tactics for outstanding results, she has a flair for exploration and creative solutions.
She’s often a sparring partner of key decision-makers in business and government institutions.
For the last 10 years, Sara’s focused on inspiring and empowering creative and responsible food entrepreneurs through educational programs and disruptive innovation experiences.
She is the founder and director of Future Food: a purpose-driven ecosystem facilitating evolving positive change in life on earth, promoting food innovation as a strategic element to achieve sustainable and impactful growth. Her mission is to take food system leaders, youth and purpose-driven entrepreneurs to the next level of achievement through education, research projects, and disruptive innovation experiences.
Sara wears many hats in her career – entrepreneur, business founder, strategic advisor, educator, director, and leader.
Sara is also a director of “Food Innovation – Master’s – Program” in addition to being a member of:
> G20 Young Entrepreneurs Alliance
> Sustainable Food System Task Forces, B20 Argentina 2018
> SME Development Task Force, B20 China 2016 and Germany 2017
> Energy, Sustainability and Climate Taskforce B20 Saudi Arabia 2020
> Permanent member of the Google Food Lab
> Board member of CAAB (Agri-Food Centre of Bologna)
> Co-creator of goodaftercovid19.org